2007-05-10

Tangy Pork Chops

Yesterday , I tried to make a Pork Afritada, how ever I ran out of pineapple chunks well, I just use one can of Basil & Oregano Diced tomatoes in can and man oh man it tasted good!

Ingredients:
2 potatoes, sliced
2 carrots, sliced
half cup of each red , yellow & green bell pepper, cut into strips
1/4 cup chopped onions and garlic
1 can Del Monte Diced Tomatoes Basil & Oregano flavor
dash of salt & pepper
4 pc. pork chops

Procedure:
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1. In a skillet, brown pork chops turning both sides. Set aside.
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2. Saute garlic & onions. Add potatoes til tender.
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3. Add pork chops and toss for 5 minutes .
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4. Add the bell peppers,carrots, salt & pepper and mix well.
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5. Pour the tomatoes and mix well. Simmer for 5 minutes .
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6. Transfer in a dish & serve.
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Enjoy!

1 sympathies:

Vicki said...

mora ug lami ni dah.....
using pork chops ni no?....

lami..........