Yesterday , I tried to make a Pork Afritada, how ever I ran out of pineapple chunks well, I just use one can of Basil & Oregano Diced tomatoes in can and man oh man it tasted good!
Ingredients:
2 potatoes, sliced
2 carrots, sliced
half cup of each red , yellow & green bell pepper, cut into strips
1/4 cup chopped onions and garlic
1 can Del Monte Diced Tomatoes Basil & Oregano flavor
dash of salt & pepper
4 pc. pork chops
Procedure:
1. In a skillet, brown pork chops turning both sides. Set aside.

2. Saute garlic & onions. Add potatoes til tender.
3. Add pork chops and toss for 5 minutes .
4. Add the bell peppers,carrots, salt & pepper and mix well.
5. Pour the tomatoes and mix well. Simmer for 5 minutes .

6. Transfer in a dish & serve.
Enjoy!
2007-05-10
Tangy Pork Chops
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1 sympathies:
mora ug lami ni dah.....
using pork chops ni no?....
lami..........
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