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**Very Easy Pie**

Ingredients:
2 (9-inch) pie doughs, homemade or store-bought
1 1/4 cups sugar
1 lemon (squeezed)
Pinch of kosher salt
2 tablespoons unsalted butter, cut into bits
1 cup fresh blueberries, rinsed
1 cup fresh blackberries, rinsed
1 1/4 cups fresh strawberries, rinsed and sliced

Procedure:
1.Line 1 pie pan with 1 of the pie doughs, and place in the refrigerator.

2.In a large bowl, stir together the sugar, salt, lemon juice, and butter until combined.

3.Gently add the berries to the bowl.Toss until most are coated with the sugar mixture.

4.Pour the berry mixture into the unbaked pie shell.

5.Top with the second pie dough, folding the edges.
6. Cut a few slits in the center of the top crust.

7. Refrigerate for 20 minutes, or until the dough is firm.
8.Place pie in the oven and bake @ 400* for 15 to 20 minutes or until crust is golden all over.


9.If crust darkens too quickly, cover it with foil.

10. Reduce the oven temperature to 350*.
11.Bake for an additional 40 to 50 mins.or until berry juices bubble at center slits.

12.Cool on a wire rack before serving.

Enjoy!