my drama!

This is my own version of Chicken Kiev.Cooking chicken on the same way is just tiring!this is another way to treat your family.It maybe a little work but there's none better than home cooked meals made with love lol char!!! anyway, sorry if it's been a while since my last recipe post! you know been busy lately with all other posts lol! try this one it's very good. you can choose your filling but this is how I made mine. Sometimes I experiment by adding bacon on it or sometimes I substitute butter to blue cheese !Try this one and tell me about it! mwah

****Chicken Kiev***

Ingredients:
8 skinless, boneless chicken breast halves
1 tbsp. green chopped green onions ( 1 stalk)
1 tbsp. snipped parsley
2 garlic cloves, minced
1/4 cup fresh mushrooms, cut into halves for filling
1/4 cup mushroom for topper
2 tbsps. crushed pepper
3 tbsps. finely chopped sweet onion
1/4 lb. of butter, cut lengthwise
2 beaten eggs
2 tbsps. water
1/4 cup all-purpose flour
1/4 cup fine dry bread crumbs
1 tbsp. butter
1/4 cup cooking oil

Procedure:
1. Rinse chicken, pat dry.
2.Place each breast on a flat surface and cover with plastic wrap.

3. Pound lightly until flat using a meat mallet or a heavy jar.
4. Remove plastic wrap and sprinkle with salt and pepper

5.In a large bowl,combine parley, pepper,green onion,onion,mushroom and garlic.


6. Cut chilled butter into 8 sticks.
7. Place 1 tbsp. of filling mixture into each of the chicken breast.

8. Top with stick of butter and fold, jelly roll style.

9. Press edges and secure with toothpick.

10.Meanwhile,on a smaller bowl,stir together the eggs and water.

11.Coat chicken w/ flour, dip in egg mixture, then coat w/ bread crumbs.



12.Cover and chill for 2 hours or overnight .

13.In a large skillet melt the butter and add oil.
14.Fry chicken rolls 2 at a time.

15.Cook over medium heat, about 5 minutes or until golden brown.
16.Transfer to a rectangular baking dish.

17.Top with the remaining Mushrooms (optional)
18.Bake @ 400* oven for 30 minutes or till chicken is no longer pink and reads 180*

19.Spoon drippings over roll and serve with mashed potatoes or with Linguine or
Fettuccine and top with mozzarella sauce ( you can buy at your local grocer).



Enjoy mwah!