Archive for August 16th, 2007

Grilling Tips

Posted by admin | Filed under writing

Marinating quickly tenderizes meat and also adds additional flavor. Use roughly 1 to 2 cups of marinade for every 1 1/2 to 2 pounds of food. The marinade should completely surround the food. Cooked meat should never be returned to a cold marinade. A secret to tender, moist,tasty meat and fish is the cut you [...]

Read more | Comments (2) | Aug 16, 2007

Methods of Cooking

Posted by admin | Filed under writing

Casseroles: Most casseroles can be made up to 24 hours in advance and refrigerated. Be sure and add 15 or 20 minutes to the cooking time to compensate. Chilling Foods: To chill foods quickly put them in your freezer for 20 to 30 minutes rather than longer in the refrigerator. Food Stains in Plastic Storage [...]

Read more | Comments (0) | Aug 16, 2007