My Drama » Blog Archive » Red Onion
Wed
6
May
2009

Red Onion

This is my entry for Redness Wednesday. Although the color is somewhat purplish, they actually call it Red Onions! This is one of my favorite rice companion. I just sliced pork and marinate it with soy sauce, vinegar, olive oil, crushed red pepper and a little sugar for 30 minutes to an hour and fry it in hot oil in wok and then add minced garlic and sliced red onions until crisp and done! I will post the recipe in my abandoned Delish Blog when I am not lazy to update it lol. I have a lot of pictures taken while cooking but too lazy to update my other blogs:(. Anyway this is it for Redness Wednesday!

Tags: ,

This entry was posted on Wednesday, May 6th, 2009 at 2:01 pm and is filed under writing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.



10 Responses to “Red Onion”

Webbielady May 7th, 2009 at 1:34 am

Yum yum! Nakakatakam!

When I was in Philippines, we only used this red onion but after I moved to Italy and now in Holland, I used the lighter one… they seem so strong to me now, unlike the lighter ones that are milder… but naturally that red onion does taste good. Smeels great as well!

Sheng May 8th, 2009 at 4:04 am

2 more sleeps and it’s Mother’s Day! Have a great one!

Sheng’s last blog post..A Drive To Bundaberg

anne May 8th, 2009 at 6:38 pm

oooh, yummy! That makes me hungry! Hahaha.

anne’s last blog post..Freaky Friday: Alone in the dark

Details May 9th, 2009 at 1:16 am

i like red onions too. this dish you presented here looks yummy and healthy.

Details’s last blog post..Isn’t Life Supposed to Be Meaningful? page 1 of 2

Sheng May 10th, 2009 at 7:52 pm

Have a joyous week ahead!

Sheng’s last blog post..Our Mother’s Day Celebration

admin May 16th, 2009 at 1:31 am

@Webbielady, really? I think the yellow and the white onions are stronger than the red. I usually used red onions with dishes like this and also as a topping for hot-dogs or bratwurst and for my soy sauce and vinegar dipping sauce:)

admin May 16th, 2009 at 1:31 am

@Sheng, Belated Happy Mother’s day sheng:)

admin May 16th, 2009 at 1:33 am

@anne, it is yummy girl and easy to make too try it:)

admin May 16th, 2009 at 1:33 am

@Details, it is yummy but I don’t know about healthy bec. I fried it with lots of oil lol. but it was delicious though. ^..^

admin May 16th, 2009 at 1:34 am

@Sheng, You too Sheng:) Enjoy the weekends

Leave a Reply

CommentLuv Enabled
« « Headache
GA Finale » »