Red Onion
Posted by admin | Filed under writing
This is my entry for 
Redness Wednesday. Although the color is somewhat purplish, they actually call it Red Onions! This is one of my favorite rice companion. I just sliced pork and marinate it with soy sauce, vinegar, olive oil, crushed red pepper and a little sugar for 30 minutes to an hour and fry it in hot oil in wok and then add minced garlic and sliced red onions until crisp and done! I will post the recipe in my abandoned Delish Blog when I am not lazy to update it lol. I have a lot of pictures taken while cooking but too lazy to update my other blogs:(. Anyway this is it for Redness Wednesday!
10 Dialoged to “Red Onion”
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The Author
A wife, a mother, a para-educator & a blogger. Originally from the Queen city of the South, currently a Mid-Western resident. Loves to experiment in cooking & crafts. Loves movies & loves 2 sing like nobody's listening. Read on and comment if u like:) Enjoy!
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May 7th, 2009 at 1:34 am
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Yum yum! Nakakatakam!
When I was in Philippines, we only used this red onion but after I moved to Italy and now in Holland, I used the lighter one… they seem so strong to me now, unlike the lighter ones that are milder… but naturally that red onion does taste good. Smeels great as well!
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admin Reply:
May 16th, 2009 at 1:31 am
@Webbielady, really? I think the yellow and the white onions are stronger than the red. I usually used red onions with dishes like this and also as a topping for hot-dogs or bratwurst and for my soy sauce and vinegar dipping sauce:)
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May 8th, 2009 at 4:04 am
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2 more sleeps and it’s Mother’s Day! Have a great one!
Sheng’s last blog post..A Drive To Bundaberg
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admin Reply:
May 16th, 2009 at 1:31 am
@Sheng, Belated Happy Mother’s day sheng:)
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May 8th, 2009 at 6:38 pm
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oooh, yummy! That makes me hungry! Hahaha.
anne’s last blog post..Freaky Friday: Alone in the dark
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admin Reply:
May 16th, 2009 at 1:33 am
@anne, it is yummy girl and easy to make too try it:)
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May 9th, 2009 at 1:16 am
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i like red onions too. this dish you presented here looks yummy and healthy.
Details’s last blog post..Isn’t Life Supposed to Be Meaningful? page 1 of 2
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admin Reply:
May 16th, 2009 at 1:33 am
@Details, it is yummy but I don’t know about healthy bec. I fried it with lots of oil lol. but it was delicious though. ^..^
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May 10th, 2009 at 7:52 pm
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Have a joyous week ahead!
Sheng’s last blog post..Our Mother’s Day Celebration
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admin Reply:
May 16th, 2009 at 1:34 am
@Sheng, You too Sheng:) Enjoy the weekends
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