Red Onion
This is my entry for 
Redness Wednesday. Although the color is somewhat purplish, they actually call it Red Onions! This is one of my favorite rice companion. I just sliced pork and marinate it with soy sauce, vinegar, olive oil, crushed red pepper and a little sugar for 30 minutes to an hour and fry it in hot oil in wok and then add minced garlic and sliced red onions until crisp and done! I will post the recipe in my abandoned Delish Blog when I am not lazy to update it lol. I have a lot of pictures taken while cooking but too lazy to update my other blogs:(. Anyway this is it for Redness Wednesday!
This entry was posted on Wednesday, May 6th, 2009 at 2:01 pm and is filed under writing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Windows Vista
A wife, a mother & a blogger. Originally from the Queen city of the South, currently a Mid-Western resident. Loves to experiment in cooking & crafts. Loves movies & a sucker for sour patch. Read on, comment if you like & come back for more:)
admin Reply:
May 16th, 2009 at 1:31 am
@Webbielady, really? I think the yellow and the white onions are stronger than the red. I usually used red onions with dishes like this and also as a topping for hot-dogs or bratwurst and for my soy sauce and vinegar dipping sauce:)
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