Red Onion
This is my entry for 
Redness Wednesday. Although the color is somewhat purplish, they actually call it Red Onions! This is one of my favorite rice companion. I just sliced pork and marinate it with soy sauce, vinegar, olive oil, crushed red pepper and a little sugar for 30 minutes to an hour and fry it in hot oil in wok and then add minced garlic and sliced red onions until crisp and done! I will post the recipe in my abandoned Delish Blog when I am not lazy to update it lol. I have a lot of pictures taken while cooking but too lazy to update my other blogs:(. Anyway this is it for Redness Wednesday!
This entry was posted on Wednesday, May 6th, 2009 at 2:01 pm and is filed under writing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
A wife, a mother & a blogger. Originally from the Queen city of the South, currently a Mid-Western resident. Loves to experiment in cooking & crafts. Loves movies & a sucker for sour patch. Read on, comment if you like & come back for more:)
Sheng May 8th, 2009 at 4:04 am
2 more sleeps and it’s Mother’s Day! Have a great one!
Sheng’s last blog post..A Drive To Bundaberg