Red Onion

This is my entry for Redness Wednesday. Although the color is somewhat purplish, they actually call it Red Onions! This is one of my favorite rice companion. I just sliced pork and marinate it with soy sauce, vinegar, olive oil, crushed red pepper and a little sugar for 30 minutes to an hour and fry it in hot oil in wok and then add minced garlic and sliced red onions until crisp and done! I will post the recipe in my abandoned Delish Blog when I am not lazy to update it lol. I have a lot of pictures taken while cooking but too lazy to update my other blogs:(. Anyway this is it for Redness Wednesday!

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10 Dialoged to “Red Onion”

  1. Webbielady Says:
    May 7th, 2009 at 1:34 am

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    Yum yum! Nakakatakam!

    When I was in Philippines, we only used this red onion but after I moved to Italy and now in Holland, I used the lighter one… they seem so strong to me now, unlike the lighter ones that are milder… but naturally that red onion does taste good. Smeels great as well!

    Reply

    admin Reply:

    @Webbielady, really? I think the yellow and the white onions are stronger than the red. I usually used red onions with dishes like this and also as a topping for hot-dogs or bratwurst and for my soy sauce and vinegar dipping sauce:)

    Reply

  2. Sheng Says:
    May 8th, 2009 at 4:04 am

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    2 more sleeps and it’s Mother’s Day! Have a great one!

    Sheng’s last blog post..A Drive To Bundaberg

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    admin Reply:

    @Sheng, Belated Happy Mother’s day sheng:)

    Reply

  3. anne Says:
    May 8th, 2009 at 6:38 pm

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    oooh, yummy! That makes me hungry! Hahaha.

    anne’s last blog post..Freaky Friday: Alone in the dark

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    admin Reply:

    @anne, it is yummy girl and easy to make too try it:)

    Reply

  4. Details Says:
    May 9th, 2009 at 1:16 am

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    i like red onions too. this dish you presented here looks yummy and healthy.

    Details’s last blog post..Isn’t Life Supposed to Be Meaningful? page 1 of 2

    Reply

    admin Reply:

    @Details, it is yummy but I don’t know about healthy bec. I fried it with lots of oil lol. but it was delicious though. ^..^

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  5. Sheng Says:
    May 10th, 2009 at 7:52 pm

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    Have a joyous week ahead!

    Sheng’s last blog post..Our Mother’s Day Celebration

    Reply

    admin Reply:

    @Sheng, You too Sheng:) Enjoy the weekends

    Reply

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