@Sheng, You too Sheng:) Enjoy the weekends

@Details, it is yummy but I don’t know about healthy bec. I fried it with lots of oil lol. but it was delicious though. ^..^

@anne, it is yummy girl and easy to make too try it:)

@Sheng, Belated Happy Mother’s day sheng:)

@Webbielady, really? I think the yellow and the white onions are stronger than the red. I usually used red onions with dishes like this and also as a topping for hot-dogs or bratwurst and for my soy sauce and vinegar dipping sauce:)

Have a joyous week ahead!

Sheng’s last blog post..Our Mother’s Day Celebration

i like red onions too. this dish you presented here looks yummy and healthy.

Details’s last blog post..Isn’t Life Supposed to Be Meaningful? page 1 of 2

oooh, yummy! That makes me hungry! Hahaha.

anne’s last blog post..Freaky Friday: Alone in the dark

2 more sleeps and it’s Mother’s Day! Have a great one!

Sheng’s last blog post..A Drive To Bundaberg

Yum yum! Nakakatakam!

When I was in Philippines, we only used this red onion but after I moved to Italy and now in Holland, I used the lighter one… they seem so strong to me now, unlike the lighter ones that are milder… but naturally that red onion does taste good. Smeels great as well!