Ingredients:
* 3 medium or large fish ( any kind)
* 1 large onion, thin slices
* 2 carrots, strips
* 1 cup grated papaya (unripe)
* 4 cloves garlic, crushed
* 1/4 cup ginger strips
* 1 cup vinegar
* 1 tbsp. salt or soy sauce
* 1 cup brown sugar
Procedure:
1.Clean fish. Rub salt and pan fry. Set Aside.
2. In a pan, mix together Vinegar, brown sugar & salt or soy sauce,blend well. boil.
3. Add in garlic, onions, ginger & carrots until tender crisp.
4. Pour in the prepared fish. serve!

Enjoy!!!
2007-05-10
Escabeche!
Crab Rangoon
I always order crab rangoon instead of eggroll everytime I get Chinese food. It just taste better:) and this recipe I found on Kraft Foods and I thought it's so easy to make so I tried it!
**Crab Rangoon**
Ingredients:
1 can (6 0z.) White Crabmeat, drained, flaked
4 (0z.) Neufchatel cheese, softened ( you can use regular cream cheese )
4 stalks, green onions ( chopped)
1/4 cup mayonnaise
dash of pepper
6 wonton wrappers ( in the orig. recipe u have to use 12)
Procedure:
1. Mix crabmeat, neufchatel cheese, mayonnaise, pepper & green onions in a medium bowl.

2. Spray muffin cups with cooking spray .
3. Gently place wonton wrappers in each cup, allowing edges to extend above sides.
4. Fill evenly with cram mixture.

3. Bake @ 350* for 20-25 mins. until edges are golden brown.
4. Serve warm .

Enjoy:)
Seafood Pansit
I made this recipe May of last year. I didn't have any idea what to cook so I just grabbed what's on my fridge . I don't really measure things, I usually just eyeball it but i'll put some measurement guide okay?I didn't have any teriyaki sauce that time but i got creative and had me a jam and I mixed it with soy sauce man! it was good! I was surprised the food was actually good!!!! maybe it's because of me wihihihi

Ingredients:
1 package of mixed seafood
1 package of chow mein/ lo mein noodles
1 small onion, chopped
3 cloves garlic, finely chopped
2 cups shredded cabbage
1 ginger, cut into length-wise
1 each green and red bell pepper, cut into lengthwise
1carrot, cut into lengthwise
1/4 cup teriyaki sauce if none then mix jam and soy sauce! be creative!
Procedure:
1.Wash the mix seafood and set aside.
2. Cook the noodle according to the package. Set aside.
3. Stir-fry the seafood mix until done. Add chow mein
4.Add onions, garlic, ginger, carrot, bell peppers season with any seasoning you like.
5. Add Teriyaki sauce. I used strawberry jam mixed with soy sauce since I didn't have any Teriyaki sauce with me that time. i guess whatever jam you have will work just as good.
No need to buy expensive Teriyaki sauce when you can make one!
6. Cook well . Serve with rice Bon apetit!

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